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| Market Sasanach |
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| The English Market |
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| Artisan Breads |
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| Cheese |
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| Fish |
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| Spanish Hams |
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| More breads |
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| Meat and Poultry |
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| Cork |
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| Ballycotton Lighthouse from the bus |
I'm a Ballymaloe Trained Chef in Edinburgh and I'm busy cooking, teaching, writing and campaigning for Real Food.
Monday, 19 March 2012
Ballymaloe Weekend 8 - English Market in Cork 3rd March
So this weekend was the first time I have been to the famous English Market in Cork. It is full of butchers, bakers and artisan producers. There was loads of fish, cheese, charcuterie, coffee, chocolate and fruit and vegetables.
There were loads of the foods and producers we have been using here at the school. Cork was bustling with people and it was nice to see it on a sunny day. I got the bus back, a bit of a trek down the windy country roads!
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