Sunday, 25 March 2012

Ballymaloe Day 44, March 9th - Goaty and Fish and Chips


In the kitchen today I began stage 1 of making Brioche, like many things here it is a two day affair. You have to hover over the food mixer adding one cube of butter at a time for half an hour till it is all incorporated into the dough. While the mixer was on I also made some cheese biscuits. I was cooking dessert today, a delicious cardamom yoghurt cream served with a pomegranate and rosewater. Again using gelatine, it hadn’t quite set in a couple of hours, so I will turn out the rest tomorrow. I was also looking after the cheese board, setting out the goat’s cheeses on parchment paper on a board and making the little signs for them. I also added a small posy of herbs and flowers; if I could have got my hands on a toy plastic goat or two that would that would have been perfect! I got a few compliments on it too, sadly I have only one not so great picture of it:

My Goat's Cheese board
 More importantly the cheese and the biscuits were delicious!

My Cardamom & Pomegranate Cream

In the afternoon's demonstration Rachel made fish and chips and some orange and white chocolate mousses. She also made some chocolate cups and decorations from melted chocolate. Then in the evening we had a wine revision lecture, wrote loads of notes but also had a great English sparking rose wine, it was very quaffable. There is really no let up here, and good though it is to be immersed in all these things it's also very tiring. Literally the best bit of the day is when I collapse into my cosy bed at night!

Rachel's White Chocolate Mousse

and Tangerine Mousse

Fish and Chips

Fish Canapes