There's still time this season to preserve some of nature's bounty. The soft fruit may be nearly finished but there are the last of the plums, then brambles, apples and pears to enjoy. This summer I was delighted to write some guest posts for Edinburgh's most popular food blog
Edinburgh Foody, on the subject of soft fruit and berries, how it's grown and
how to cook it, plus a
few tips on preserving.
If you're starting to feel a tiny bit nostalgic for summer past, have a read over at
Edinburgh Foody about my visit to Cragie's Fruit Farm (the last one remaining near Edinburgh!). Also be sure to sign up for their newsletter to get all the latest info about what's happening on the foody scene here in the East, and to learn more about founder Danielle's journey in France training to be an artisan baker.
No comments:
Post a Comment