Tuesday, 15 July 2014

Recipes in The Bruntsfield Links magazine

As you may know I'm quite active in the community of Bruntsfield, helping to set up Dig-in Bruntsfield Community Greengrocer. I've also had the pleasure of contributing some seasonal recipes to the new Bruntsfield Links magazine, which is available online or you pick up a copy in local shops or cafes.
Sea Bass with Herbs

The latest July edition features Sea Bass and Broad Beans, and you can view May's delicious Asparagus Quiche online and also in the Meadows Directory magazine for June on the same website.

Do check out the Bruntsfield Links and like them on their Facebook page!